maryland crab cake

with chives aioli sauce

 

calamari fritti on fra diabla sauce

(spicy marinara sauce)

 

portobello mushrooms

with smoked mozzarella, grilled zucchini & eggplant glazed in roasted pepper sauce

 

crab meat avocado dumplings

on hot peanut butter sauce with a touch of sesame oil

 

platter of warm grilled vegetables

marinated in extra virgin olive oil, garilc & fresh herbs

 

shrimp ceviche ecuadorian style

served cold